This post is sponsored by Red Baron but the content and opinions expressed here are my own.
This Thanksgiving marks two years since we’ve been in our first house, aka our little fixer upper house baby 😊. Call me crazy, but I love hosting family for the holidays. Bring on the drama, food, and kids running all over tarnation – I love it. I really, truly love it. 😉 I think it all started when we lived in NYC. It was just the two of us and I was bound and determined to learn how to cook a real Thanksgiving meal – just like mama used to make. Fast forward, and I now have nearly a dozen Thanksgivings under my belt and still going strong. Except these days I’m catering more towards tiny humans with very particular taste buds, rather than cooking a gourmet meal for people who will actually take more than three bites of their food before declaring “I’m donnnnnne!!” So this “Mom Jean Confessions” is all about hosting for the holidays with kids, and surviving thanks to Red Baron pizza 😉